Barrera Violeth, José LuisUsuga Sánchez, Sergio AlejandroCorrea Morelo, Miguel Augusto2020-06-082020-06-082020-06-04https://repositorio.unicordoba.edu.co/handle/ucordoba/2835Banana is a profitable agricultural resource for the producing countries around the world, after rice, wheat and corn. In Colombia, the banana sector plays an important role in the national economy and in the producing regions, especially in Urabá where all commercial activities revolve around the business of producing and exporting bananas. The objective of the business practice was to get to know the different cultural tasks in the field and monitor it, to improve the quality of its execution, on the other hand, follow up on the test of the relationship between the leaf area and the weight gain of the bunch, on the Porvenir farm, from GRUPO SANTAMARIA S.A.S in the Urabá region. For the evaluation of the field work, formats supplied by the company were used in order to record each operation, to determine the relationship of leaf area to production determinations were made of the leaf area of the leaves in the acorn phase and in postharvest the weight and number of hands per bunch. The monitoring, evaluation and analysis of the work was essential to obtain fruits with the requirements for the international market. Likewise, the leaf area of the plant was directly related to the weight gain of the bunch.INTRODUCCIÓN ................................................................................................................12. RESEÑA HISTÓRICA DE LA EMPRESA................................................................23. OBJETIVOS ..................................................................................................................43.1 OBJETIVO GENERAL .............................................................................................43.2 OBJETIVOS ESPECÍFICOS ....................................................................................44. REVISIÓN DE LITERATURA ...................................................................................54.1 AMARRE Y REAMARRE DE LAS PLANTAS EN BANANO .................................54.2 IDENTIFICACIÓN Y EMBOLSE DEL RACIMO EN BANANO ............................64.2.1 Tipos de bolsa usadas ...........................................................................................74.3 DESFLORE DE LOS RACIMOS DE BANANO ........................................................84.4 DESDEDE Ó ELIMINACIÓN DE DEDOS LATERALES DE LOS RACIMOS EN BANANO ...............................................................................................................................94.5 DESMANE Y DESBACOTE DEL RACIMO DE BANANO .....................................94.6 POSTURA DE GUANTELETE SOBRE LAS MANOS DEL RACIMO EN BANANO .............................................................................................................................104.7 DESVIO DE HIJOS Y/O RACIMOS EN BANANO.................................................104.8 APLICACIÓN DE FERTILIZANTES Y MATERIA ORGÁNICA ......................... 114.9 DESHOJE Y DESPUNTE DE HOJAS DE BANANO AFECTADAS DE SIGATOKA NEGRA (Mycosphaerella fijiensis Morelet) ................................................124.9.1 Desmache o deshije ....................................................................................................124.9.2 Manejo integrado de arvenses ..................................................................................135. ACTIVIDADES A REALIAZAR ..............................................................................145.1 UBICACIÓN Y CLIMA ...........................................................................................145.2 MONITOREO DE LABORES CULTURALES ....................................................165.2.1 Amarre y reamarre ............................................................................................165.2.2 Identificación y embolse del racimo .................................................................175.2.3 Desflore de los dedos o frutos del racimo de banano ......................................185.2.4 Desdede de frutos laterales de las manos del racimo de banano ...................195.2.5 Desmane y desbacote del racimo de banano ....................................................205.2.6 Postura de guantelete en las manos del racimo de banano ............................215.2.7 Desvío de hijos y/o racimos ...............................................................................225.2.8 Aplicación de fertilizantes y materia orgánica ................................................225.2.9 Deshoje y despunte de hojas de banano afectadas de sigatoka negra (Mycosphaerella fijiensis Morelet) .............................................................................245.2.10 Desmache o deshije ..........................................................................................255.2.11 Manejo integrado de arvenses .........................................................................265.3 SEGUIMIENTO AL PROYECTO: RELACIÓN DEL ÁREA FOLIAR CON LAS VARIABLES DE PRODUCCIÓN ........................................................................265.4 Almacenamiento de los datos. ......................................................................................305.4.1 Resultados de evaluaciones de labores de campo y ensayo de relación del área foliar con las variables de producción. .......................................................315.4.1.1 Resultados de la evaluación de labores de campo ..................................315.4.1.2 Resultados del ensayo de campo de la relación del área foliar con las variables de producción ..............................................................................................336. CONCLUSIONES .......................................................................................................357. RECOMENDACIONES .............................................................................................36BIBLIOGRAFIA .................................................................................................................37application/pdfspaCopyright Universidad de Córdoba, 2020Trabajo de grado - Pregradoinfo:eu-repo/semantics/restrictedAccessAtribución-NoComercial 4.0 Internacional (CC BY-NC 4.0)DeshojeDesfloreCalidadProducciónDefoliationDeflowerQualityProduction