Determination of microbiological and sensory parameters of fish fillets with propolis preserved under refrigeration

Suarez M, HéctorJiménez T, ÁlvaroDíaz M, Consuelo2014-09-202022-06-172014-09-202022-06-172014-09-200122-0268https://repositorio.unicordoba.edu.co/handle/ucordoba/5296application/pdfspaCachamaethanol extractsmicroorganismspreservationPiaractus braquipomusDetermination of microbiological and sensory parameters of fish fillets with propolis preserved under refrigerationArtículo de revista10.21897/rmvz.84info:eu-repo/semantics/openAccesshttps://doi.org/10.21897/rmvz.841909-0544Determination of microbiological and sensory parameters of fish fillets with propolis preserved under refrigerationhttp://purl.org/coar/access_right/c_abf2