Martínez-Pérez, MadeleidyVives-Hernández, YeseniaRodríguez-Sánchez, BárbaraPérez-Acosta, Osney G.2021-03-172022-07-012021-03-172022-07-012021-03-170122-0268https://repositorio.unicordoba.edu.co/handle/ucordoba/6065application/pdfapplication/pdfapplication/zipapplication/zipapplication/xmlapplication/xmlaudio/mpegaudio/mpegspaMadeleidy Martínez Pérez - 2021Poultryfatty acidsmeatspalmAvesácidos grasoscarnespalmaCalidad de la canal y la carne en pollos de ceba que consumen Roystonea regiaArtículo de revista10.21897/rmvz.1984info:eu-repo/semantics/openAccesshttps://doi.org/10.21897/rmvz.19841909-0544Meat and carcass quality in broilers that intake Roystonea regiahttp://purl.org/coar/access_right/c_abf2