Barrera Violeth, José LuisTapias González, Anyi Paola2022-03-1420222022-03-142022-03-07https://repositorio.unicordoba.edu.co/handle/ucordoba/4958The business practice was carried out in the Oasis, Dunas and Guadalupe farms, belonging to the company GRUPO 20. S.A, located in the municipality of Turbo, Zona Bananera de Urabá. The purpose of the business practice, was to develop activities focused on the task fruit protection carried out by the operators, following the internal procedures manual. The main problems that affected the physical appearance of the fruit were identified, and to solve this, the management of field work was taken into account and in this way the importance of evaluating the execution of said activities within the cultivation, contributed to the efficiency in the production process and to the implementation of timely correction strategies that in turn allow obtaining a final product with the quality that is requested within the demands of the market.RESUMEN................................................................................................................12ABSTRACT..............................................................................................................131. INTRODUCCION............................................................................................142. RESEÑA HISTORICA DE LA EMPRESA....................................................152.1. MISION............................................................................................................152.2. VISION ............................................................................................................152.3. POLITICAS DE LA EMPRESA .....................................................................153. OBJETIVOS.....................................................................................................163.1. OBJETIVO GENERAL ...................................................................................163.2. OBJETIVOS ESPECIFICOS...........................................................................164. REVISION DE LITERATURA.......................................................................174.1. ORIGEN E HISTORIA DEL BANANO.........................................................174.2. IMPORTANCIA SOCIOECONOMICA.........................................................174.3. REQUERIMIENTOS EDAFOCLIMATICOS DEL CULTIVO.....................174.3.1. Temperatura. .............................................................................................174.3.2. Altitud y altitud. ........................................................................................174.3.3. Precipitaciones. .........................................................................................184.3.4. Humedad relativa. .....................................................................................184.3.5. Viento........................................................................................................184.3.6. Brillo solar.................................................................................................184.3.7. Suelos. .......................................................................................................194.3.8. Nutrición. ..................................................................................................194.4. LABORES DE PROTECCION DE FRUTA PRECOSECHA........................204.4.1. Amarre.......................................................................................................214.4.2. Embolse.....................................................................................................214.4.3. Desflore.....................................................................................................224.4.4. Desmane y debacote..................................................................................224.4.5. Despeje de racimo (deshoje). ....................................................................224.4.6. Protección con guantelete o yumbolon .....................................................234.4.7. Desvío de hijos y/o racimos. .....................................................................23 Desvío de hijos.................................................................................................23 Desvío de racimo..............................................................................................234.4.8. Reamarre. ..................................................................................................234.5. PROTECCION DE FRUTA DURANTE LA COSECHA ..............................234.5.1. Operarios en labores de cosecha. ..............................................................245. ACTIVIDADES REALIZADAS .....................................................................245.1. LOCALIZACIÓN ............................................................................................245.2. EVALUACION DE LABORES DE PROTECCION DE FRUTA PRECOSECHA...........................................................................................................245.2.1. Amarre.......................................................................................................245.2.2. Embolse.....................................................................................................255.2.3. Desmane y desbacote. ...............................................................................255.2.4. Desflore.....................................................................................................265.2.5. Guantelete o yumbolon. ............................................................................265.2.6. Despeje de racimo (Deshoje). ...................................................................275.2.7. Desvío de colinos o racimo.......................................................................275.2.8. Reamarre. ..................................................................................................285.3. EVALUACIÓN DE LABORES DURANTE LA COSECHA.....................286. RESULTADOS ................................................................................................316.1. LABORES PRECOSECHA.............................................................................316.2. LABORES DURANTE LA COSECHA..........................................................336.3. CAPACITACIONES A OPERARIOS ............................................................347. CONCLUSION ................................................................................................368. RECOMENDACIONES ..................................................................................37BIBLIOGRAFIA ......................................................................................................38ANEXOS ..................................................................................................................39application/pdfspaCopyright Universidad de Córdoba, 2022Trabajo de grado - Pregradoinfo:eu-repo/semantics/openAccessAtribución-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0)Despeje de racimoCosechaCalidadEvaluaciónBunch clearanceHarvestQualityEvaluation