Trebilcok Perna, AnibalRios Ortega, Carlos2023-08-102023-08-102023-08-09https://repositorio.unicordoba.edu.co/handle/ucordoba/7618This internship took place at Maria La O farm, located in the department of Córdoba, specifically in Boca de la Ceiba, an area part of the municipality of Monteria. The farm belongs to the company G. Altamira SAS. The responsibility of this internship was to carry out accompaniment to teach and strengthen knowledge in the tasks of agronomic management necessary in corn crops. In this case, it was necessary to carry out visits and instruct the workers on the due process in each indicated work, the preparation of the land with the different machinery, planting, monitoring of diseases and pests, and harvesting. Activities such as replanting, insecticide applications, herbicide applications, chemical fertilizer applications were carried out. As a result of the success of these activities, a positive result was obtained in the establishment of the corn crop.INTRODUCCIÓN .................................................................................................. 121. RESEÑA HISTORICA.................................................................................... 132. OBJETIVOS ................................................................................................... 142.1 OBJETIVO GENERAL ................................................................................... 142.2 OBJETIVOS ESPECÍFICOS ......................................................................... 143. MARCO TEORICO......................................................................................... 153.1 ORIGEN .......................................................................................153.2 TAXONOMIA ................................................................................153.3 REQUERIMIENTOS EDAFOCLIMÁTICOS DEL CULTIVO.....................173.3.1 Suelo.................................................................................173.3.2 Clima.................................................................................173.3.3 Agua..................................................................................183.4 IMPORTANCIA SOCIOECONÓMICA.....................................184. ACTIVIDADES DESARROLLADAS ............................................................. 194.1 PREPARACIÓN DEL TERRENO: ................................................................. 194.2 SIEMBRA ........................................................................................................ 204.3 CONTROL DE ARVENSES EN EL CULTIVO: ............................................. 204.4 MONITOREO DE ENFERMEDADES Y PLAGAS: ....................................... 214.5 ELABORACIÓN DE PLAN DE FERTILIZACIÓN:........................................ 214.6 COSECHA: ..................................................................................................... 215. CONCLUSIONES........................................................................................... 226. RECOMENDACIONES .................................................................................. 23REFERENCIAS..................................................................................................... 24application/pdfspaCopyright Universidad de Córdoba, 2023Trabajo de grado - Pregradoinfo:eu-repo/semantics/openAccessAtribución-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0)EducaciónLaborCultivoActividadesEducationLaborCultivationActivities