Trebilcok Perna, AníbalMestra Moreno, Mauricio José2022-07-222022-07-222022-07-21https://repositorio.unicordoba.edu.co/handle/ucordoba/6155This practice was developed in the Urabá - Antioqueño region, in the farms of the southern zone of the company Agrícola Sara Palma S.A., which is dedicated to the production and export of high-quality banana (Premium), this practice consisted of carrying out follow-ups, evaluations, monitoring and trials in the cultivation of bananas (Musa AAA), In the farms entrusted to the area of technical services in the southern zone, located between the municipalities of Chigorodo and Carepa belonging to the department of Antioquia, in this internship process, training and accompaniment were carried out for workers in cultural tasks (Embolse, mooring, topping, protection, gauntlet and stripping MIS), Equipment management and calibration (weed fumigation, equipment disinfection, pump calibration). Fulfilling as main objective the monitoring and control of black palm weevil (Cosmopolites sordidus Germar) in the Horizon farm, under the programming of the technical services department, in order to reinforce and provide feedback on the work and management of pests that can cause great losses of importance economic. The business internships allowed me to consolidate knowledge in management and management of the banana crop and industry, which is of great interest in the Urabá - Antioqueño region, to attribute everything acquired to professional life and work environmentINTRODUCCION .................................................................................................................... 171. OBJETIVOS ....................................................................................................................... 201.1 OBJETIVO GENERAL ................................................................................................ 201.2 OBJETIVOS ESPECIFICOS ...................................................................................... 202. REVISION LITERARIA ..................................................................................................... 212.1 GENERALIDADES ...................................................................................................... 212.2 ORIGEN Y DISTRIBUCIÓN ....................................................................................... 212.3 MORFOLOGÍA Y TAXONOMÍA DEL BANANO ..................................................... 222.4 DESCRIPCIÓN BOTÁNICA ....................................................................................... 222.4.1 Cormo ..................................................................................................................... 232.4.2 Raíces. ................................................................................................................... 232.4.3 Pseudotallo ............................................................................................................ 232.4.4 Tallo floral .............................................................................................................. 232.4.5 Hojas ...................................................................................................................... 242.4.6 Inflorescencia ........................................................................................................ 242.4.7 Fruto ....................................................................................................................... 242.5 ETAPAS FENOLÓGICAS DEL BANANO ............................................................... 252.5.1 Etapa vegetativa. .................................................................................................. 252.5.2 Etapa juvenil. ......................................................................................................... 252.5.3 Etapa vegetativa independiente ......................................................................... 252.5.4 Etapa Reproductiva (Etapa vegetativa aparente) ........................................... 252.5.5 Etapa Productiva .................................................................................................. 262.6 LABORES CULTURALES DEL CULTIVO DE BANANO ...................................... 262.6.1 Embolse ................................................................................................................. 262.6.2 Encintado ............................................................................................................... 262.6.3 Amarre .................................................................................................................... 272.6.4 Desmache .............................................................................................................. 272.6.5 Desflore .................................................................................................................. 272.6.6 Desdede ................................................................................................................. 272.6.7 Guantelete ............................................................................................................. 282.6.8 MIS (manejo integrado de síntomas de sigatoka) o deshoje ........................ 282.7 PRINCIPALES ENFERMEDADES Y PLAGAS DEL BANANO ........................... 282.7.1 Moko o madurabiche (Ralstonia solanacearum E. F. Smith y Yabuuchi) ... 282.7.2 Pudrición acuosa del seudotallo o bacteriosis (Erwinia chrysanthemi Burkholder et al.) ............................................................................................................ 292.7.3 Mal de Panamá (Fusarium oxysporum schlecht, Fusarium. sp. cubense [e. f. Smith]) .............................................................................................................................. 292.7.4 Sigatoka negra (Mycosphaerella fijiensis Morelet var. difformis). ................ 302.7.5 Gusano peludo de la hoja del banano (Ceramidia viridis Druce) ................. 302.7.6 Arañita roja (Tetranychus urticae Koch) ........................................................... 312.7.7 Picudo negro (Cosmopolites sordidus Germar) .............................................. 312.8 Beauveria bassiana ..................................................................................................... 333. ACTIVIDADES REALIZADAS ....................................................................................... 353.1 LOCALIZACION ........................................................................................................... 353.2 ACITIVDAD 1. ESTABLECER EL COMPORTAMIENTO POBLACIONAL DEL Cosmopolites sordidus Germar, EN LOTES DE MAYOR PRESENCIA. .................. 353.3 ACTIVIDAD 2. MEDIR LA EFECTIVIDAD DE LA CAPTURA DE 3 TRAMPAS CULTURALES, APLICÁNDOLES EL PRODUCTO SAFERMIX wp PARA LA ATRACCIÓN DEL PICUDO NEGRO. ............................................................................. 353.4 REALIZAR MONITOREOS A LAS TRAMPAS ESTABLECIDAS EN LOS LOTES DE MAYOR PRESENCIA DE Cosmopolites sordidus Germar. ................................. 353.5 ESTABLECIMIENTO DEL PROYECTO INVESTIGATIVO .................................. 363.5.1 Selección del lugar para el establecimiento ..................................................... 363.5.2 Descripción del insecticida SAFERMIX WP .................................................... 363.5.3 Descripción de los tratamientos ......................................................................... 373.5.4 Diseño experimental ............................................................................................ 394. RESULTADOS Y DISCUSION ........................................................................................ 404.1 ANÁLISIS DE NORMALIDAD Y HOMOCEDASTICIDAD DE VARIANZAS ...... 404.2 ANÁLISIS DE VARIANZA PARA EL NÚMERO DE PICUDOS NEGROS CAPTURADOS. .................................................................................................................. 414.3 RESULTADOS ACTIVIDAD 1. ESTABLECER EL COMPORTAMIENTO POBLACIONAL DEL Cosmopolites sordidus Germar, EN LOTES DE MAYOR PRESENCIA. ...................................................................................................................... 414.4 RESULTADOS ACTIVIDAD 2. MEDIR LA EFECTIVIDAD DE LA CAPTURA DE 3 TRAMPAS CULTURALES, APLICÁNDOLES EL PRODUCTO SAFERMIX wp PARA LA ATRACCIÓN DEL PICUDO NEGRO. ........................................................... 425. CONCLUSIONES .............................................................................................................. 446. RECOMENDACIONES ..................................................................................................... 457. BIBLIOGRAFIAS ............................................................................................................... 468. ANEXOS ............................................................................................................................. 50 ................................................................................................................................................... 50application/pdfspaCopyright Universidad de Córdoba, 2022Trabajo de grado - Pregradoinfo:eu-repo/semantics/openAccessMonitoreoBananoLabores agronómicasSeguimientosMonitoringBananaAgronomic workMonitoring