Doria Sierra, CarlosPérez Dixon, Katerine2020-12-222020-12-222020-12-21https://repositorio.unicordoba.edu.co/handle/ucordoba/3842The work shows what has been the dynamics of the production and export of beef in Colombia and the Department of Córdoba, for the period from 2015 to 2019; For this, a documentary review of the sector in Colombia and the Department of Córdoba was developed. The Department has an economy based on the agricultural sector where livestock represents 10% of the country's inventory and 30% of the Caribbean region. In the same way, it has an export potential that it aspires to improve and for this it has been working with the national government and Fedegan and the companies that today are carrying out this work and continue advancing both in the national and international markets. As it is a study based on the dynamics of the production and export of beef for the country and the Department of Córdoba, the successes and setbacks that this sector has had were considered. What is clear is that there is a dynamic and a correlation between beef production and exports between the country and the Department of Córdoba, since the more beef is produced, the more product exports to other countries increase.RESUMEN ..................................................................................................................................... 8ABSTRACT .................................................................................................................................... 8INTRODUCCIÓN .......................................................................................................................... 91 OBJETIVOS .......................................................................................................................... 111.1 Objetivo General ............................................................................................................ 111.2 Objetivos Específicos: .................................................................................................... 112. PRODUCCIÓN Y EXPORTACIÓN DE CARNE BOVINA DE ANIMALES EN PIE Y CANAL DE COLOMBIA Y EL DEPARTAMENTO DE CÓRDOBA ENTRE LOS AÑOS 2015 A 2019. ................................................................................................................................. 122.1 En Colombia ................................................................................................................... 122.1.1 El sacrificio de ganado ............................................................................................ 122.1.2 Producción de carne ................................................................................................ 162.1.3 Precios de la carne .................................................................................................. 212.1.4 Precios comparados ................................................................................................ 222.1.5 Consumo de carne ................................................................................................... 232.1.6 Exportaciones .......................................................................................................... 242.1.7 Balance con los 6 años del TLC con Estados Unidos ............................................. 26En el Departamento de Córdoba .................................................................................... 272.2.1 Ubicación geográfica. ............................................................................................. 272.2.2 Actividad ganadera del Departamento de Córdoba. ............................................... 282.2.3 Inventario ganadero del Departamento de Córdoba. .............................................. 322.2.4 Inventario y ubicación del hato. .............................................................................. 362.2.5 Frigoríficos del Departamento de Córdoba............................................................. 362.2.6 Empresa exportadora de carne bovina en el Departamento de Córdoba ................ 382.2.7 Athena Foods de Minerva Foods. ........................................................................... 382.2.8 Aspectos que afectan la dinámica de la carne bovina en el Departamento de Córdoba ----------------------402.2.9 Acciones del gremio ............................................................................................... 423. DINÁMICA DE LA PRODUCCIÓN Y EXPORTACIÓN DE CARNE BOVINA Y SU CORRELACIÓN ENTRE COLOMBIA Y EL DEPARTAMENTO DE CÓRDOBA PARA EL PERIODO 2015 A 2019 ............................................................................................................... 433.1 Dinámica de la exportación de carne bovina del Departamento de Córdoba ..................... 504. CONCLUSIONES ................................................................................................................. 525. BIBLIOGRAFÍA ................................................................................................................... 54application/pdfspaCopyright Universidad de Córdoba, 2020Trabajo de grado - Pregradoinfo:eu-repo/semantics/openAccessAtribución-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0)ExportacionesBovinoCarneComercio internacionalPlan estratégicoExportsCattleMeatInternational tradeStrategic plan