Trebilcok Perna, AnibalPerdomo Causil, Juan CamiloNegrete Bolívar, María de los Ángeles2020-07-022020-07-022020-07-01https://repositorio.unicordoba.edu.co/handle/ucordoba/3053The behavior of the ripening stain was monitored and analyzed in banana plantations for export at Finca El Paso of the company PLANTÍOS S.A.S., located at km 2 via Carepa-Antioquia, municipality of Apartadó, in Urabá Antioqueño. The farm has established the Cavendish-Valery banana clone, in a production area of 217.5 ha, divided into three sections: El Paso with 75.14 hectares (lots 1-15), El Golpe Section with 67.53 hectares (lots 16 - 28), and finally the Lutina Section with 72.77 hectares (lots 29 - 43). In the period from February 19, 2019 to August 19, 2019, the activities carried out were: carrying out in-band waste analysis during the production process, determination of losses due to defects during the production process. All activities take place on time. The most common defects represented in productivity losses, corresponded to spots of maturity, malformation and management and field scars; Being the stain of maturity the defect as significant in the plantation generating a variable of high era in the farm and the loss of usable boxes due to this defect.1. INTRODUCCIÓN................................................142. RESEÑA HISTÓRICA DE LA EMPRESA ..............................................162.1 PLANTÍOS S.A.S............................................ 162.2 FINCA EL PASO............................................ 162.2.1 Misión...............................................................172.2.2 Visión...........................................................173. OBJETIVOS........................................................ 183.1. OBJETIVO GENERAL................................183.2. OBJETIVOS ESPECÍFICOS............................. 184. REVISIÓN DE LITERATURA......................... 194.1 ECOFISIOLOGÍA DEL CULTIVO DE BANANO........................... 194.1.1. Altitud y temperatura.................................... 194.1.2 Necesidades hídricas..................................... 204.1.3 Humedad relativa.................................. 214.1.4 Brillo solar.......................................... 214.1.5. Suelo..................................................... 214.2 CICLO VEGETATIVO DEL BANANO....................................... 224.2.1 Mancha de madurez...................................... 234.2.2 Factores climáticos sobre la mancha de madurez................... 234.2.3. Deficiencia de calcio sobre la mancha de madurez........................ 244.2.4 Sintomatología de la Mancha de Madurez........................... 254.2.5. Pérdidas económicas relacionadas a la mancha de madurez...................... 275. ACTIVIDADES REALIZADAS...................................... 295.1 ÁREA DE ESTUDIO.............................................. 295.2. INDUCCION LABORAL............................................ 305.3. ANÁLISIS DE DESPERDICIO EN BANDA.......................... 305.4 RESULTADOS Y ANÁLISIS ............................................336. CONCLUSIONES..................................................... 387. RECOMENDACIONES............................................................. 398. BIBLIOGRAFÍA......................................................... 409. ANEXOS........................................................................ 41application/pdfspaCopyright Universidad de Córdoba, 2020Trabajo de grado - Pregradoinfo:eu-repo/semantics/restrictedAccessAtribución-NoComercial 4.0 Internacional (CC BY-NC 4.0)BananoMermaAnálisis de desperdicioDefectoBananaShrinkageWaste analysisDefect