Charry Mercado, Roger EnriqueBallena Oyola, Miguel Ángel2021-12-232021-12-232021-12-15https://repositorio.unicordoba.edu.co/handle/ucordoba/4753This business practice was carried out in the milling company Arrocera Propaddy S.A.S., which was established as a formal company since July 17, 2014, starting its commercial activities on June 7, 2017, located in the municipality of San Marcos, Sucre, and has been dedicated to providing the service of milling rice in the husk or paddy rice. The aim was to supervise and monitor the operating people, in the processes of execution of tasks assigned for the processing of paddy rice (Oryza sativa L.), in order to implement improvements in their functions and efficiency. With the development of the activities carried out, it was possible to implement several strategies that allowed; (1) increase the efficiency of the entry of cargo vehicles, (2) reduce and / or avoid failures during processing that could affect the production of white grain and (3) carry out a maintenance stock system in the company. It is concluded that the accompaniment and assistance has been fundamental to train the operators in the post-harvest method and processing of the raw material and it is recommended to link qualified personnel to supervise the work in the mill.1. INTRODUCCIÓN ......................................................................................142. RESEÑA HISTORIA DE LA EMPRESA....................................................163. OBJETIVOS...............................................................................................173.1. OBJETIVO GENERAL.....................................................................................................173.2. OBJETIVOS ESPECIFICOS............................................................................................174. REVISION DE LITERATURA ...................................................................184.1. Importancia económica del arroz (Oryza sativa L.) .........................................................184.2. La importancia de los molinos para el procesamiento de arroz paddy..........................184.3. Manejo de labores del procesamiento de arroz en molino. .............................................195. ANALISIS DEL CONTEXTO........................................................................225.2. Laboratorio y bascula.........................................................................................................225.3. Tolva de recibo ....................................................................................................................245.4. Secamiento...........................................................................................................................245.5. Molino ..................................................................................................................................246. ACTIVIDADES DESARROLLADAS ............................................................256.1. Realizar análisis del proceso de molinería actualmente ..................................................256.2. Evaluación del desempeño según cronograma establecido .............................................256.3. Seguimiento de planes de desempeño................................................................................266.4. Propuesta de diseño de protocolo de actividades.............................................................266.5. Acompañamiento y/o supervisión de control sanitario....................................................296.6. Propuesta de sistema de Stock. ..........................................................................................316.7. Inspecciones periódicas.......................................................................................................327. CONCLUSIONES.......................................................................................336. RECOMENDACIONES..............................................................................347. REFERENCIAS..........................................................................................358. ANEXOS ....................................................................................................37application/pdfspaCopyright Universidad de Córdoba, 2021Trabajo de grado - Pregradoinfo:eu-repo/semantics/openAccessAtribución-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0)ProcesamientoEficiencia laboral, calidad de grano.Calidad molineraProcessingLabor efficiency, grain qualityMilling quality