Toyes-Vargas, EduardoCordoba-Matson, MiguelEspinoza-Villavicencio, JoséPalacio-Espinosa, AlejandroMurillo-Amador, Bernardo2013-09-052022-07-012013-09-052022-07-012013-09-050122-0268https://repositorio.unicordoba.edu.co/handle/ucordoba/5377application/pdfspaChemical compositiongoatmilk fatty acidsnutritional qualityGoat milk fatty acid composition in the Peninsula of Baja California, MexicoArtÃculo de revista10.21897/rmvz.156info:eu-repo/semantics/openAccesshttps://doi.org/10.21897/rmvz.1561909-0544Goat milk fatty acid composition in the Peninsula of Baja California, Mexicohttp://purl.org/coar/access_right/c_abf2