Enterotoxigenic Genes in strains of Staphylococcus spp., isolated from cheese made in Pamplona-Colombia

Herrera A, FannySantos B, Jesús2015-01-072022-06-172015-01-072022-06-172015-01-070122-0268https://repositorio.unicordoba.edu.co/handle/ucordoba/5289application/pdfspaCoagulasecheeseenterotoxinsprevalenceStaphylococcusEnterotoxigenic Genes in strains of Staphylococcus spp., isolated from cheese made in Pamplona-ColombiaArtículo de revista10.21897/rmvz.77info:eu-repo/semantics/openAccesshttps://doi.org/10.21897/rmvz.771909-0544Enterotoxigenic Genes in strains of Staphylococcus spp., isolated from cheese made in Pamplona-Colombiahttp://purl.org/coar/access_right/c_abf2