Olivera D, AlexAranda I, EmilioRamos J, JesusVargas V, LuisZaldivar C, JuanMendoza M, German2014-05-042022-06-172014-05-042022-06-172014-05-040122-0268https://repositorio.unicordoba.edu.co/handle/ucordoba/5311application/pdfspaEnzymesfermentationruminantsEvaluation of the nutritive value of sugarcane residues inoculated with fungus Fomes spArtÃculo de revista10.21897/rmvz.99info:eu-repo/semantics/openAccesshttps://doi.org/10.21897/rmvz.991909-0544Evaluation of the nutritive value of sugarcane residues inoculated with fungus Fomes sphttp://purl.org/coar/access_right/c_abf2