Trebilcok Perna, AnibalBautista Racero, Andrea Paola2021-07-072021-07-072021-07-03https://repositorio.unicordoba.edu.co/handle/ucordoba/4241The business practice was carried out in AGRÍCOLA SARAPALMA in the farms Antares, Katia, Villa Clemencia which are located in the communal palos balos Blancos located in the township of Nueva Colonia, Turbo-Antioquia also in the Estampa, Arcua, Retorno, Cascada farms and Buzzer of the communal luck from this same village The practices carried out were aimed at supervising the cultural work and the processes that were carried out on the farm, seeking an improvement in crop yield. In this stage of practices, several activities were carried out such as supervision of field work, pest and disease control, determination of the effects of draining as a cultural work and the applications of biological pesticides in the control of quarantine pests, each of these processes were carried out In order to improve the quality of export fruit, reducing economic losses due to pests.INTRODUCCIÓN.................................................................................................................................122. RESEÑA HISTÓRICA....................................................................................................................153. OBJETIVOS......................................................................................................................................173.1 OBJETIVO GENERAL..................................................................................................................... 173.2 OBJETIVOS ESPECÍFICOS.............................................................................................174. REVISIÓN DE LITERATURA....................................................................................................184.1. GENERALIDADES DEL CULTIVO DE BANANO.............................................................184.1.1 Importancia económica.................................................................................................184.1.2. Origen ....................................................................................................................................204.1.3. Morfología y taxonomía ....................................................................................................214.1.4. Fenología de la planta de banano......................................................................................................244.2. PLAGAS DEL CULTIVO DE BANANO.....................................................................................254.2.1. Taxo4.2.1. Taxonomía de la Cochinilla 25nomía de la Cochinilla............................................................................................... 254.2.2. Cochinillas harinosas (pseudococcus sp)...................................................................................254.2.3. Biología de la cochinilla harinosa..................................................................................................274.2.4. Características del ciclo biológico. 294.2.5. Daño que ocasiona la cochinilla en banano................................................................................... 295. ACTIVIDADES REALIZADAS............................................................................ 305.1 Localización................................................................................................305.1.1. Inducción.........................................................................................315.1.2. Supervisión de labores de campo........................................................................................................315.1.3. Ensayo en campo. Efectos del desguasque para el control de cochinilla harinosa (Pseudococcidae)........ 325.1.4. Evaluar efectos de aplicaciones de safer insecticida orgánico en la plaga cuarentenaria cochinilla harinosa Pseudococcus Sp...............................................................................................................................325.1.5. Almacenamiento de datos.................................................................................................... 336. RECURSOS NECESARIOS.............................................................................................................. 346.1 METODOLOGÍA.......................................................................................................................... 356.2 Resultados........................................................................................................................................... 376.3 CRONOGRAMA................................................................................................................................. 41CONCLUSIONES.................................................................................................................................... 42RECOMENDACIONES.............................................................................................................................. 43BIBLIOGRAFÍA.....................................................................................................................................44application/pdfspaCopyright Universidad de Córdoba, 2021Trabajo de grado - Pregradoinfo:eu-repo/semantics/openAccessAtribución-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0)Cochinilla harinosaSales potásicasCultivo de bananoMealybugBanana cultivationPotassium salts