Montaño Castañeda, Mary CeciliaMontes Aguilar, Vanessa2021-01-192021-01-192020-12-01https://repositorio.unicordoba.edu.co/handle/ucordoba/3884In the world, many agro-industrial wastes such as seeds is generated, and these are used in different industrial sectors. In Colombia, these wastes are used in some cities that work in the agribusiness sector to promote their economy, converting this waste to a composting process or animal feed. Córdoba is one of the departments that works mainly in the agricultural sector to boost its economy, its productive experience in fruit crops is based on the biodiversity of crops such as soursop, guava, mango, papaya, passion fruit, pineapple, citrus, medlar, sapote coastal, among others. The main benefit that is given to this production is through exportation and processing to obtain pulps, which are then used to make juices, jams and other products; the waste generated, such as seeds, lack a final disposal that gives them added value in the cosmetic industry, due to the lack of innovation regarding the benefit that can be obtained from this type of waste. Research work has been carried out in the department regarding the benefit that can be obtained from the plant diversity that it has; but there are very few investigative reports on the use of residues as seeds of the Cordoba fruit agroindustry, which leads us to give a significant theoretical contribution to the community about how to give added value to these wastes, each of its both physical and chemical properties. That is why the interest in the use of agro-industrial waste in Córdoba, raises the compilation of information that leads to understand and value the composition and properties of waste such as seeds of typical fruits of the department, their applications in antioxidant, bactericidal and infectious treatments and potential use as exfoliating particles in the cosmetic industry.ABREVIATURAS ................................................................................................................ 1LISTA DE TABLAS ............................................................................................................. 2LISTA DE FIGURAS ........................................................................................................... 3RESUMEN ............................................................................................................................ 4ABSTRACT .......................................................................................................................... 5INTRODUCCIÓN ................................................................................................................ 6OBJETIVOS ......................................................................................................................... 7OBJETIVO GENERAL ...................................................................................................... 7OBJETIVOS ESPECÍFICOS ............................................................................................. 7CAPÍTULOS ......................................................................................................................... 8CAPITULO 1. GENERALIDADES SOBRE LOS ACEITES DE SEMILLAS ................ 8CAPÍTULO 2. SEMILLAS DE INTERÉS PARA ESTE ESTUDIO .............................. 122.1 Semillas de guanábana Annona muricata (Annonaceae) ........................................ 142.2 Semillas de guama Inga edulis (Fabacceae) ........................................................... 152.3 Semillas de níspero Manilkara zapota (Sapotacceae)............................................. 182.4 Semillas de zapote Pouteria sapota (Sapotaceae)................................................... 19CAPÍTULO 3. MÉTODOS COMUNES PARA LA EXTRACCIÓN DE LOS ACEITES DE LAS SEMILLAS ........................................................................................................ 213.1 Extracción por prensado en frío .............................................................................. 223.2 Extracción por solventes ......................................................................................... 243.2.1 Extracción con solvente asistida por ultrasonido . ............................................... 263.2.2 Extracción con solvente asistida por microondas ................................................ 273.2.3 Extracción con fluido supercrítico ....................................................................... 283.2.4 Extracción por lixiviación .................................................................................... 30CAPÍTULO 4. ALGUNAS ACTIVIDADES BIOLÓGICAS DE ACEITES DE SEMILLAS ....................................................................................................................... 314.1 Actividad antioxidante ............................................................................................ 314.2 Actividad antimicrobiana, nematicida y otras ......................................................... 344.3 Actividad antiinflamatoria y actividad citotóxica de algunas semillas ................... 36CAPÍTULO 5. CARACTERIZACIÓN QUÍMICA DE LOS ACEITES ......................... 38CAPÍTULO 6. USO DE SEMILLAS Y EXFOLIANTES ............................................... 42CONCLUSIÓN ................................................................................................................... 49REFERENCIAS ................................................................................................................. 50application/pdfspaCopyright Universidad de Córdoba, 2021Trabajo de grado - Pregradoinfo:eu-repo/semantics/openAccessAtribución-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0)SemillasAprovechamientoComposiciónActividad biológicaIndustria cosméticaSeedsUseCompositionBiological activityCosmetic industry