Araméndiz Tatis, HermesFernández Gómez, Wilson DavidArroyo Rosales, Francy Luz2020-07-132020-07-132019-12-13https://repositorio.unicordoba.edu.co/handle/ucordoba/3300The cowpea bean (Vigna unguiculata (L.) Walp.) is a legume of great importance in the world diet, being one of the main sources of protein, fibers, carbohydrates, minerals and vitamins of vulnerable populations in tropical countries. In Colombia, in the department of Córdoba and the entire Colombian Caribbean; paradoxically it is among the orphan species of research and breeding programs; which generates a technological gap. The supply of minerals and proteins is insufficient to cover the nutritional requirements of the inhabitants in underdeveloped countries, generating hidden hunger, which has a special impact on the growth and development of infants and pregnant women, due to the fact that these populations lack resources for the intake of animal protein and supplementary minerals, so they must resort to plant sources as the species studied in this work, so it is necessary to conduct research aimed at the identification and evaluation of alternative food sources of nutrition for the region of Cereté, an area with nutritional problems in rural areas and low strata. The following research aims to know the agronomic and nutritional behavior of advanced lines of cowpea beans in the municipality of Cereté, as a new option of sowing and / or rotation with its agricultural tradition, the design of blocks was used completely at random with ten (10) treatments and four (4) repetitions with a population of 75 plants per experimental unit and 31,250 plants per hectare, from which the four central furrows will be harvestedRESUMEN GENERAL........................................................................................................3GENERAL ABSTRACT ......................................................................................................41 INTRODUCCIÓN .........................................................................................................62 PLANTEAMIENTO DEL PROBLEMA ....................................................................83 GENERALIDADES DE LA TEMÁTICA ................................................................103.1 BIOFORTIFICACIÓN.......................................................................................... 103.2 VALOR NUTRITIVO. ......................................................................................... 113.3 PRODUCCIÓN DE FRIJOL................................................................................. 113.4 ESTUDIOS REALIZADOS.................................................................................. 123.5 REQUERIMIENTOS DEL CULTIVO................................................................. 133.6 CONTENIDOS DE HIERRO Y ZINC. ................................................................ 144 OBJETIVOS.................................................................................................................164.1 OBJETIVO GENERAL. ....................................................................................... 164.2 OBJETIVOS ESPECÍFICOS. ............................................................................... 164.2.1 Objetivo específico 1 ........................................................................................... 164.2.2 Objetivo específico 2 ........................................................................................... 165 HIPÓTESIS..................................................................................................................176 REFERENCIAS BIBLIOGRÁFICAS.......................................................................18EVALUACIÓN DE 10 GENOTIPOS DE FRÍJOL CAUPÍ (Vigna unguiculata (L.) Walp.) POR CARACTERÍSTICAS AGRONÓMICAS EN EL MUNICIPIO DE CERETÉ - CÓRDOBARESUMEN...........................................................................................................................22ABSTRACT.........................................................................................................................231 INTRODUCCIÓN .......................................................................................................242 MATERIALES Y MÉTODOS ...................................................................................262.1 LOCALIZACIÓN. ................................................................................................ 262.2 DISEÑO EXPERIMENTAL................................................................................. 262.3 MANEJO AGRONÓMICO. ................................................................................. 262.4 VARIABLES E INDICADORES. ........................................................................ 272.4.1 Variables independientes. .............................................................................. 272.4.2 Variables dependientes................................................................................... 272.4.3 Análisis estadístico......................................................................................... 303 RESULTADOS Y DISCUSIÓN .................................................................................313.1 DÍAS A FLORACIÓN.......................................................................................... 313.2 ALTURA DE INSERCIÓN DE LA PRIMERA VAINA..................................... 323.3 NÚMERO DE VAINAS POR PLANTA.............................................................. 323.4 LONGITUD DE LA VAINA................................................................................ 333.5 NÚMERO DE SEMILLAS POR VAINA. ........................................................... 333.6 PESO DE 100 SEMILLAS. .................................................................................. 343.7 LONGITUD Y ANCHO DE GRANO.................................................................. 343.8 PRECOCIDAD RELATIVA. ............................................................................... 353.9 RENDIMIENTO EN KILOGRAMOS POR HECTÁREA. ................................. 36 4CONCLUSIONES .......................................................................................................415 REFERENCIAS BIBLIOGRÁFICAS.......................................................................42CONTENIDO DE PROTEÍNA, HIERRO Y ZINC EN SEMILLAS DE DIEZ CULTIVARES DE FRIJOL CAUPÍ (Vigna unguiculata (L.) Walp.) EN EL MUNICIPIO DE CERETÉ –CÓRDOBA1 INTRODUCCIÓN .......................................................................................................496 MATERIALES Y MÉTODOS ...................................................................................516.1 LOCALIZACIÓN. ................................................................................................ 516.2 DISEÑO EXPERIMENTAL................................................................................. 516.3 DETERMINACIÓN DEL CONTENIDO NUTRICIONAL. ............................... 527 RESULTADOS Y DISCUSIONES ............................................................................537.1 CONTENIDO DE HIERRO. ................................................................................ 547.2 CONTENIDO DE ZINC. ...................................................................................... 557.3 PORCENTAJE DE PROTEÍNA........................................................................... 578 CONCLUSIONES .......................................................................................................609 REFERENCIAS BIBLIOGRÁFICAS.......................................................................61DISCUSIÓN GENERAL....................................................................................................64REFERENCIAS BIBLIOGRÁFICAS (DISCUSIÓN GENERAL) ...............................66CONCLUSIONES GENERALES.....................................................................................66application/pdfspaCopyright Universidad de Córdoba, 2020Trabajo de grado - Pregradoinfo:eu-repo/semantics/restrictedAccessAtribución-NoComercial 4.0 Internacional (CC BY-NC 4.0)FrijolCaupíVariabilidad genéticaLeguminosasNutriciónAtributos agronómicosBeanCowpeaGenetic variabilityLegumesNutritionAgronomic attributes