Emerging pollutants (EC) refer to synthetic or natural chemical compounds that are not frequently monitored, but that have the potential to enter the environment and cause adverse ecological and human health effects. In this work, the absorption capacity of bisphenol A (BPA) and 17α-ethinylestradiol (EE2) was studied, supplying by drip irrigation at two concentration levels of 23.53 and 157.93 µg / L for BPA and 8.09 and 30.77 µg / L for EE2 in three species of vegetables Cucumis sativus (cucumber), Allium schoenoprasum (chives) and Brassica oleracea (cabbage) grown on agricultural soils. The presence of BPA and EE2 in the irrigation water did not cause any phytotoxic effect in the studied vegetables (p> 0.05). The organ of the plant with the greatest accumulation was the root; A greater accumulation of BPA and EE2 was accumulated in the vegetables that were watered with the low treatment (N1).