Publicación:
Producción de huevos del copépodo Acartia tonsa: prototipo de cultivo

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dc.contributor.advisorPrieto Guevara, Martha Janeth
dc.contributor.advisorJiménez Velásquez, Cesar Augusto
dc.contributor.advisorTorres Valencia, Gustavo Adolfo
dc.contributor.authorDoria Fabra, Diomer Fabio
dc.contributor.authorGaviria del Toro, Ismael José
dc.contributor.juryHerazo Cardenas, Diana Sofia
dc.contributor.juryCataño Vergara, Yamilis Maria
dc.date.accessioned2023-12-21T04:11:26Z
dc.date.available2023-12-21T04:11:26Z
dc.date.issued2023-12-20
dc.description.abstractLos copépodos son una gran alternativa como presa viva para la alimentación de las larvas de peces marinos; entre ellos el calanoide A. tonsa. es una especie con gran potencial, gracias a su perfil nutricional, diferentes tallas de crecimiento, capacidad de producir huevos en reposo y mantener viabilidad luego de ser almacenados en frío. Sin embargo, la producción de huevos en este microcrustáceo a gran escala en cultivo es un desafío en la acuicultura. Por tanto, se deben desarrollar tecnologías de cultivo para A. tonsa con el fin de optimizar su producción. El presente estudio evaluó en un prototipo de cultivo que permita establecer el efecto de las tasas de recambio sobre la producción de huevos; al mantener la misma velocidad corporal (115 Lp.min-1) en las unidades de cultivo, y proporcionar así una separación continua de huevos. Este estudio fue realizado en el Laboratorio de Alimento Vivo de la Universidad de Córdoba. Tres tratamientos con tres replicas en el tiempo (T1=100, T2=150 y T3=200 volúmenes dia-1) se implementaron en el prototipo diseñado; en ellas se distribuyeron en total 90000 copépodos, cada vez 30000 en los tres tanques (10000/tanque) plásticos de 5 L, alimentados con la microalga I. galbana (1500 μg C.L-1). Experimento 1. La producción específica SEP (huevos.hembra-1.dia-1) y relativa REP (huevos.mL-1.día-1) se determinó con la cosecha y conteo de los huevos producidos cada 24 horas, durante ocho días consecutivos; el mayor registro (18±1,1 huevos hembra-1 día-1 con 200 volúmenes dia-1 y 15±0,5 huevos mL-1 día-1 con 150 volúmenes dia-1). Experimento 2. La mortalidad de adultos (M%) se estimó diariamente en submuestras de A. tonsa de cada tratamiento, en el día siete la M% fue máxima en todos los tratamientos (33-44%). Experimento 3. El porcentaje de eclosión de los huevos Hs (%) se determinó en los tratamientos; en 24 horas se registró superior a 75% sin diferencia significativa (p≤ 0,05) entre tratamientos; en 48 horas solo se presentó diferencia significativa en el día cinco, con mayor Hs en T2 (94,7±1,9%). El promedio diario de temperatura (23,3 a 24,4 °C), salinidad (30 ups), pH (7,5 a 7,6), O2 (6,4 y 7,6 mg L-1), saturación de oxígeno (85,5 a 102,3%), amonio total (0,25 mg L-1), nitrito (0 mg L-1) y nitrato (0 mg L-1) fue registrado. En conclusión, las tasas de recambio del prototipo diseñado tienen efecto sobre el desempeño reproductivo de este copépodo, la producción se maximiza con 150 volúmenes dia-1. Este trabajo es un aporte biotecnológico para la producción de huevos de A. tonsa con miras a la alimentación de larvas de peces marinos en acuicultura.spa
dc.description.abstractCopepods are a great alternative as live prey for feeding marine fish larvae; among them the calanoid A. tonsa. It is a species with great potential, thanks to its nutritional profile, different growth sizes, ability to produce eggs at rest and maintain viability after being stored cold. However, egg production in this microcrustacean on a large scale in culture is a challenge in aquaculture. Therefore, cultivation technologies for A. tonsa must be developed in order to optimize its production. The present study evaluated a culture prototype that allows establishing the effect of turnover rates on egg production; by maintaining the same body speed (115 Lp.min-1) in the culture units, and thus providing continuous egg separation. This study was carried out in the Live Food Laboratory of the University of Córdoba. Three treatments with three replicates over time (T1=100, T2=150 and T3=200 volumes.day-1) were implemented in the designed prototype; In them, a total of 90,000 copepods were distributed, each time 30,000 in the three 5 L plastic tanks (10,000/tank), fed with the microalgae I. galbana (1500 μg C.L-1). Experiment 1. The specific production SEP (eggs.female-1.day-1) and relative REP (eggs.mL-1.day-1) were determined by harvesting and counting the eggs produced every 24 hours, for eight days. in a row; the highest record (18±1.1 female eggs-1 day-1 and 15±0.5 eggs mL-1 day-1 respectively) was with 200 volumes day-1. Experiment 2. Adult mortality (M%) was estimated daily in subsamples of A. tonsa from each treatment, on day seven the M% was maximum in all treatments (33-44%). Experiment 3. The hatching percentage of Hs eggs (%) was determined in the treatments; In 24 hours, more than 70% was recorded with no significant difference (p≤ 0.05) between treatments; In 48 hours, a significant difference was only present on day five, with higher Hs in T2 (94.7±1.9%). Daily average temperature (23.3 to 24.4 °C), salinity (30 ups), pH (7.5 to 7.6), O2 (6.4 and 7.6 mg L-1), saturation of oxygen (85.5 to 102.3%), total ammonium (0.25 mg L-1), nitrite (0 mg L-1) and nitrate (0 mg L-1) was recorded. In conclusion, the replacement rates of the designed prototype have an effect on the reproductive performance of this copepod, production is maximized with 150 volumes.day-1. This work is a biotechnological contribution for the production of A. tonsa eggs with a view to feeding marine fish larvae in aquaculture.eng
dc.description.degreelevelPregrado
dc.description.degreenameProfesional en Acuicultura
dc.description.modalityTrabajos de Investigación y/o Extensión
dc.description.tableofcontentsRESUMEN.................... XIIIspa
dc.description.tableofcontentsABSTRACT.................... XVspa
dc.description.tableofcontentsINTRODUCCIÓN..............17spa
dc.description.tableofcontents1. OBJETIVOS..........................20spa
dc.description.tableofcontents2. MARCO TEÓRICO.......................21spa
dc.description.tableofcontents2.1 Bioecología de los copépodos......21spa
dc.description.tableofcontents2.2 Importancia de los copépodos en acuicultura...........23spa
dc.description.tableofcontents2.3 Tecnología de cultivo de calanoides.............................24spa
dc.description.tableofcontents3. ANTECEDENTES..................................................................27spa
dc.description.tableofcontents4. MATERIALES Y MÉTODOS..................................................29spa
dc.description.tableofcontents4.1 Localización.......................................................................29spa
dc.description.tableofcontents4.2 Tipo de estudio.................................................................29spa
dc.description.tableofcontents.3 Biomasa de la microalga Isochrysis galbana..................29spa
dc.description.tableofcontents4.4 Biomasa del copépodo Acartia tonsa............................30spa
dc.description.tableofcontents4.5 Diseño del prototipo de cultivo......................................31spa
dc.description.tableofcontents4.6 Unidades experimentales...............................................33spa
dc.description.tableofcontents4.7 Producción específica y relativa de huevos A. tonsa..33spa
dc.description.tableofcontents4.8 Mortalidad de adultos A. tonsa......................................34spa
dc.description.tableofcontents4.9 Porcentaje de eclosión en huevos A. tonsa..................34spa
dc.description.tableofcontents4.10 Parámetros de calidad de agua....................................35spa
dc.description.tableofcontents4.11 Análisis estadísticos........................................................35spa
dc.description.tableofcontents5. RESULTADOS........................................................................36spa
dc.description.tableofcontents5.1 Producción específica de huevos (PEH)..........................36spa
dc.description.tableofcontents5.2 Producción relativa de huevos (PRH)..............................36spa
dc.description.tableofcontents5.3 Mortalidad de adultos A. tonsa........................................37spa
dc.description.tableofcontents5.4 Porcentaje de eclosión en huevos A. tonsa....................38spa
dc.description.tableofcontents5.5 Parámetros de calidad de agua........................................39spa
dc.description.tableofcontents6. ANALISIS Y DISCUSIÓN.........................................................44spa
dc.description.tableofcontents6.1 Producción específica y relativa de huevos A. tonsa.....44spa
dc.description.tableofcontents6.2 Mortalidad de adultos A. tonsa.........................................46spa
dc.description.tableofcontents6.3 Porcentaje de eclosión en huevos A. tonsa.....................48spa
dc.description.tableofcontents6.4 Parámetros de calidad de agua.........................................50spa
dc.description.tableofcontentsCONCLUSIONES..........................................................................56spa
dc.description.tableofcontentsRECOMENDACIONES..................................................................57spa
dc.description.tableofcontentsBIBLIOGRAFÍA..............................................................................58spa
dc.format.mimetypeapplication/pdf
dc.identifier.instnameUniversidad de Córdoba
dc.identifier.reponameRepositorio Universidad de Córdoba
dc.identifier.repourlhttps://repositorio.unicordoba.edu.co/
dc.identifier.urihttps://repositorio.unicordoba.edu.co/handle/ucordoba/8003
dc.language.isospa
dc.publisherUniversidad de Córdoba
dc.publisher.facultyFacultad de Medicina Veterinaria y Zootecnia
dc.publisher.placeMontería, Córdoba, Colombia
dc.publisher.programAcuicultura
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dc.rightsCopyright Universidad de Córdoba, 2023
dc.rights.accessrightsinfo:eu-repo/semantics/openAccess
dc.rights.coarhttp://purl.org/coar/access_right/c_abf2
dc.rights.licenseAtribución-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0)
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subject.keywordsAquacultureeng
dc.subject.keywordsLive foodeng
dc.subject.keywordsCalanoidseng
dc.subject.keywordsReplacement rateseng
dc.subject.proposalAcuiculturaspa
dc.subject.proposalAlimento vivospa
dc.subject.proposalCalanoidesspa
dc.subject.proposalTasas de recambiospa
dc.titleProducción de huevos del copépodo Acartia tonsa: prototipo de cultivospa
dc.typeTrabajo de grado - Pregrado
dc.type.coarhttp://purl.org/coar/resource_type/c_7a1f
dc.type.coarversionhttp://purl.org/coar/version/c_ab4af688f83e57aa
dc.type.contentText
dc.type.driverinfo:eu-repo/semantics/bachelorThesis
dc.type.versioninfo:eu-repo/semantics/acceptedVersion
dspace.entity.typePublication
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